|
Savannah BIG SHOW 2008 |
LiveGreen save the planet |
|||||||||||||||||||
VENDING APPLICATION Please provide the following contact information
|
Please Read Carefully
All
vending space Purchases are final, non-transferable and non- refundable.
Full payment is required to reserve a vending space. This event will be
held rain or shine
6. All vehicles must be removed from festival area 30 minutes before the
start of the event or they will be towed at the owners expense.
For
additional Information Contact.
By
submiting this form you also agree that any photos or videos taken of your
participation may be used by the event producers in any legal manner or to
document, promote or advertise future festivals and related events, All
rights by the vendor are waived and the producer and those acting on
behalf of the producer are released of any and all liability resulting
from the use of any photos or video. |
|||||||||||||||||||
| Type of Vending Space | To pay on line select
number of spaces then click on Buy Now button To pay by mail print the form and mail as shown below The City of Savannah charges an $85 business license fee. The fee has been added to the online payment fees. |
|||||||||||||||||||
|
Food
$700 Plus $50 Booth inspection and clean up fee Space 10 x 15 add $100 Each Additional Ft |
||||||||||||||||||||
|
FOOD VENDORS CLICK HERE FOR REQUIRED FOOD SERVICE
APPLICATION. $60 FEE IS
INCLUDED |
||||||||||||||||||||
| Cart $500 Plus 35 Clean Up Fee, i.e. Beverages | ||||||||||||||||||||
| Merchandise $400 Plus $20 clean up fee Space 10 x 10 Add $100 each Additional Ft | ||||||||||||||||||||
|
Corporate $1500 Space 10 x 20 Add $1500 each Addition 200 Sq Ft |
||||||||||||||||||||
| Electric | ||||||||||||||||||||
|
Deadline: October 24th. A 10% surcharge will apply to applications submitted after the deadline. Applications submitted after deadline are subject to being rejected. List products in detail
Vendors must supply their complete
set-up i.e. tables, chairs, tent and electric.
Copyright © 2000 [2ndoffice.com]. All rights reserved. Revised: 1/2/2008 |
||||||||||||||||||||