Springfest Vending Aplication 2010

Sweet Auburn Spring Festival 2010, May 7 - 9
Historic Auburn Avenue, Downtown Atlanta
FRIDAY 5 PM - 10 PM SATURDAY 11 AM - 9 PM SUNDAY 2 PM - 8 P M
Set-up Times Friday 9 AM - 3 PM Saturday 8 AM - 10 AM Sunday 11 AM - 1 PM
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Terms and Conditions

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Vendor Hand Book FAQ

All vending space Purchases are final, non-transferable and non- refundable. Full payment is required to reserve a vending space. This event will be held rain or shine

As a Vendor in the event, I/We agree to adhere to the following:

1. There will be NO MUSIC PLAYED in any form from any booth, without special written permission from event management. Speakers of any kind are not permitted in any booth. Vendors violating this provision will be removed from the festival. No refund will be given.

2. There will be no sale of guns, ammunition, survival weapons, pepper gas, tear gas, etc.

3. No counterfeit merchandise such as knockoff versions of tapes, clothing or other items will be permitted.

4. Vendors participate at their own risk and take full responsibility for all of their products and equipment, personal safety, lost and sales. The Sweet Auburn Springfest is not responsible for any items that are missing or lost from your vending area.

5. All Vendors must be set up and ready for business 30 minutes prior to the start time of the event.

6. All vehicles must be removed from festival area 60 minutes before the start of the event or they will be towed at the owners expense. No vehicles will be allowed to enter the festival area 60 minutes prior to the start of the festival.

By submitting this application vendor agrees with the above terms and conditions.

Event management reserves the right to close exhibits for failure to comply with event rules.

For additional Information Contact:
ROBERT FISHER
678.886.0319
fisherteesvending@gmail.com

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Vendor Hand Book - FAQ

By submitting this form you also agree that any photos or videos taken of your participation may be used by the event producers in any legal manner or to document, promote or advertise future festivals and related events, All rights by the vendor are waived and the producer and those acting on behalf of the producer are released of any and all liability resulting from the use of any photos or video.

It is further understood that there is no compensation to vendor or any person shown in the photos or videos by the producer or any one acting on behalf of the producer.

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VENDING APPLICATION Please provide the following contact information

Contact
Title
Business Name
Address
City
State	Zip Code
Phone
E-mail

Type of Vending Space

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Deadline: April 15, A 10% surcharge applys after deadline
NO APPLICATIONS WILL BE ACCEPTED AFTER APRIL 30
FINAL DEADLINE EXTENDED TO MAY 5
Contact: ROBERT FISHER 678.886.0319 - fisherteesvending@gmail.com

Food $950 10% surcharge Includes $50 Booth inspection and clean up fee Space 10 x 15 add $125 Each Additional Ft Alcohol, soda and water sales prohibited. Lemonade, Ice Tea Permitted

Under our policy food vendors are limited to the number and type

All Food vendors must provide a ground cover. No ground cover, no set-up. All grease must be properly disposed of in barrels provided or vendor will be immediately ejected from event. Food Vendors must supply their own electric. Proof of Insurance is required.

Cart $735 10% surcharge Includes$35 Clean Up Fee, i.e. Lemonade, Ice Tea. Ice Cream, Italian Ice. Alcohol, soda and water sales prohibited.